Mundus maris newsletter: Fish – the superfood for 2022
This firework of information and insights, which will be followed by the release of a more elaborated report in early 2022, provided further substantiation to FAO’s virtual inauguration of the International Year of Artisanal Fisheries and Aquaculture (IYAFA) on 19 November. In the event, FAO fielded senior government officials, representatives of small-scale fishers and aquaculturists from different parts of the world. Vedi Newsletter