Pesca Sostenibile

Mundus maris newsletter: Fish – the superfood for 2022
This firework of information and insights, which will be followed by the release of a more elaborated report in early 2022, provided further substantiation to FAO’s virtual inauguration of the International Year of Artisanal Fisheries and Aquaculture (IYAFA) on 19 November. In the event, FAO fielded senior government officials, representatives of small-scale fishers and aquaculturists from different parts of the world. Vedi Newsletter      
NEL FAR WEST DI MARI E OCEANI… ALLA FINE DEL FILM ARRIVANO I NOSTRI!!! OMBRE ROSSE??… NO! UN BEL LOGO SUL PESCATO SURGELATO
SETTIMANA DELLA PESCA SOSTENIBILE: Per MSC Marine Stewardship Council, la pesca sostenibile è quella che lascia in mare abbastanza pesci da permettere allo stock di riprodursi; riduce al minimo il suo impatto sull’ecosistema marino; viene gestita in modo tale da sapersi adattare ai cambiamenti, nel rispetto delle leggi e delle evidenze scientifiche esistenti. Su questi i tre principi si fonda lo Standard MSC per la pesca sostenibile. Vedi Articolo
Mundus Maris ottobre 2021 – Are we digging our own graves at the Climate COP26?
The excitement prior to the opening of the 26th Conference of the Parties (COP26) to the Paris Climate Treaty was not exactly sky high. The ambitions fall short of what is needed to meet the Treaty objective of keeping global warming at 1.5°C. Moreover, past experience suggests that before concrete measures for environment protection enter into force, the destructive extractions by powerful interest groups tend to accelerate and make the conditions…